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Fish & Farm’s Chad Newton: The Post-Taco Interview

by Sara Deseran under Chefs, Markets & Produce, Uncategorized with 1 Comment

Friday, March 5, 2010

I figured I’ve got all these great chefs in our clutches for the next couple months, so I should milk them for their taco expertise. So welcome to the exit-interview series. Introducing chef #1: Chad Newton. First taco memory? I grew up eating tacos because I’m from Northern California. But the…

The Newtonizer Tames the Eight-Legged Taco

by Sara Deseran under Chefs, Uncategorized with 3 Comments

Thursday, March 4, 2010

Today’s farmers market stand marks our first day of our guest taco chefs! Welcome Chad Newton of Fish & Farm.On the menu, our usual delicious roster of tacos …PLUS: Chad’s Taco with Slow-Poached and Seared Octopus, Confit Potatoes, Cabbage and Smoked Crema. (Smoked crema? Very cool. We can’t wait to try it.)Upcoming…