The best way to eat like a “local” is to pay close attention to the people around you, check out what they’re ordering and then do the same. I do this a lot when I travel (even within the city). When I pay attention to what’s going on at any…
You’ve probably noticed, but the street food trend (as in trendy street food) has carjacked the humble taco truck and made it into everything from a French frog-leg slinging machine (see Spencer on the Go) to a chowder mobile. Everyone assumes that Tacolicious is, by default, a taco truck and…
Happy Monday! You can see that Mia, my eight year old daughter, has been brought into the marketing mix. She’s working on a new logo (see right). Sara just got back from the Worlds of Flavor conference at the CIA up in St. Helena. Rick Bayless was there as a…
A guy goes to a taco stand and asks for their best taco. The taco guy says, “That would be lengua.” The customer says, “No way! I would never eat tongue—it came out of the mouth of an animal!” “Well,” says the taco guy, “how about some huevos rancheros?” This…
This past Friday, Foodbuzz hosted its first annual food bloggers conference. Food bloggers from all over the US were treated to a week-long festivities that involved nothing more (or less!) than lots of good eating, drinking and schmoozing. For the Friday night event at the Ferry Building, Tacolicious was there—along…
