It’s been a big year at Tacolicious. I’ve learned so much.
Until I moved to San Francisco, my understanding of tacos was limited. Growing up, my mom would make them for the family at least once a week on “taco night.” For these evenings, tacos translated to a hard shell, ground…
The kids made gingerbread cookies yesterday. Pictured, we have a very nice looking Rudolph (duh) done by Silas, a cute Christmas tree by Moss and a spicy taco, topped with red-hots, by Mia, who we can always count on for brand expansion.
I hear Jay-Z about New York. I lived there for a while back in 96 when I was going to cooking school. I definitely felt like I’d moved to the center of the world. Except for one mysterious phenomenon, which continues to this day: In New York, concrete jungle where dreams…
As you can see from Sara’s last blog post, it turns out kids love Tacolicious just as much as adults. I’m always surprised at how preschool-age children are 1000 times more intimidating to me than any first date! At 10:30 AM, on the dot, there they were, a pack of…
Room to Grow, Moss’s preschool, took a field trip to Tacolicious on Thursday and I went as a chaperone. We boarded the J-Church around 9:30 and an hour later, about eight parents and a bevy of 22 three and four year olds were chest-high at the table, looking up at…