Fresh Chickpeas: In Season and In the Restaurant
by Sara Deseran under Markets & Produce, Travel, modesto with 4 Comments
Friday, March 12, 2010
Every year I see fresh chickpeas in the Mexican markets and every year I buy some to try out and end up letting them wile away sadly in the refrigerator. The season is brief and I miss my chance.
But last weekend, when Joe and I saw them at the Mi…