Posts in: Mexico City

Everyone knows that a properly-made churro is a thing of beauty: The way I see it, it’s all about ratio. It has to be mostly crispy on the outside (the ribbed, stick shape is the perfect vehicle for this), a little bit creamy on the inside, overall a tad chewy,…

The Mercado de la Merced is the largest market in the second largest city in the world (think of it as 18 million mouths to feed). It’s a feast for the eyes and as you approach the market you encouter a riot of noise.
As Joe puts it about his latest…

This post is written by Joe. (And posted by me.)
When it comes to Mexico, our chef Telmo is a great traveling companion. While I say stupid things like “foamo” when asking for frothed milk for my coffee (it made sense to me), he speaks impeccable Spanish and never gets stumped…