Los Jarritos (By Any Other Name) Makes Some Killer Birria
by Sara Deseran under Mission District, Restaurants, Taquerias with 1 Comment
Tuesday, May 25, 2010
Right now, goat is the darling of the meat world around here. I don’t expect green iguana will be replacing it any time soon, but should you want to be really hardcore, it’s good to know that iguana—not just goat or mutton—is also used to make bírria in parts of Mexico….