This Thursday will be the second of our Spring 2011 guest chef series at the Ferry Plaza Farmers Market stand. (Last Thursday, Hoss Zare of Zaré at Flytrap made his move.) A fundraiser for CUESA (Center for Urban Education about Sustainable Agriculture), the folks behind the nationally-renowed market itself, all…
It’s been a little while since I’ve hung out at the Thursday Ferry Building Farmer’s Market, the place where Tacolicious was born. I used to be there every Thursday. In fact, it was the brightest spot on my weekly calendar. I knew I’d get a four hour break from the…
I’m at work and Joe just dropped off some of Telmo’s pozole soup as well as a bag of his homemade take on a certain famous nacho chip, straight from our Ferry Plaza Farmers Market stand, where they’re for sale every Thursday. (Let’s refer to them “Telmoritos” should there be…
In the spring of this year, some of the city’s top chefs, from Delfina’s Craig Stoll to Betelnut’s Alex Ong, took over the Tacolicious Thursday market stand for a day and cooked up some outstanding tacos. (The octopus and potato taco from former Fish & Farm chef Chad Newton might…
My parents live in Glen Ellen. In the summer, Sonoma is where I flee from San Francisco’s summer fog. Although this side of the wine country might be more white-bread than the city, it’s hardly lacking in Latin flavor. And Highway 12 is where to find it. Highway 12, otherwise…
